OH this is some surprisingly good food. I was skeptical that I would like this bread but now I can't imagine summer without it. This is a crunchy snack made in the winter and served in the summer months. It is used as the support to any number of toppings, including fresh tomatoes and other fresh ingredients.

So, it has been a while since I've written here but I have stayed busy in the meantime. I got married and moved across country, also started my own IT business, you know, life goes on. I don't expect anyone still visits this old site but since my wife is Italian and we cook from scratch almost every night. I need a place to put our culinary adventures. Back to GS!

Do you know where these tasty little treats come from? I had no idea until the question came up on one of my favorite shows, Good Eats with Alton Brown. Here is a 60 second clip to pay respect to my fellow Atlantian