Friselle con pomodoro e basilico

OH this is some surprisingly good food. I was skeptical that I would like this bread but now I can't imagine summer without it. This is a crunchy snack made in the winter and served in the summer months. It is used as the support to any number of toppings, including fresh tomatoes and other fresh ingredients.

Avocado, Corn, Cilantro, Tomatoes, Jalapenos, Lime

Grilled Avocado Soup

The recent poll has closed and this week's recipe pick is:

Grilled Avocado Soup!

Tomatoey Meat Pasta, Recipe

Hearty Winter Pasta

When it is cold outside and I want something cuddle-worthy, I make this delicious chunky pasta.

Don't be shy with the parmigiano reggiano at the end!

1 Lb Box of Barilla Rotini

2 Tbsp. Olive Oil
1-3 Cloves of Garlic
1 Small Onion
1 Large Rib of Celery
1 Large Carrot

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